During Worldwide Food Service Safety Month, Learn How to Prevent Food Poisoning and Keep Your Food Safe
The United States Centers for Disease Control and Prevention (CDC), reports that, “Every year, an estimated 1 in 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die from eating contaminated food.” December is Worldwide Food Service Safety Month, a global public health awareness campaign to remind the service industry and …